Fruit Crisp

August 29, 2008 | By Ute Schaedler In Recipes, dessert |

Fruit Crisp

Ingredients

* 1 can of fruit pie filling (blueberry, apple, cherry)
* White cake mix
* Butter

Directions

Preheat oven to 350.

1. Pour pie filling into cake pan.
2. Sprinkle 1/2 of dry cake mix over the top and drizzle with 2 Tbsp. melted butter.
3. Bake at 350 15-20 minutes or until top is browned.

Serve warm with ice cream if desired.

Ute Schaedler
recipes.ycademy.net

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